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Faculty of Pharmaceutical Sciences |
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Faculty of Pharmaceutical Sciences |
1. Pharmaceutical Analysis
2. Quality control of product
3. Natural Product development
Sericin, Silkworm, anthocyanins,
Purple waxy corn, Black sugarcane,
Mulberry leaves, Niosome, Hydrogel,
Nanoparticle, Protein analysis,
Protein purification, Cell analysis,
Anti-inflammatory, HPLC-MS
